Food at Verana combines authentic Mexican elements with fresh ideas from our international chefs. Each night our kitchen prepares a three course dinner. Dishes include Mole Negro do Puebla, Seafood Pozole, Fish wrapped in Banana Leaf, Tuna Tartare, Tortilla Soup, Lemongrass Brulee, Mango Sorbet and many other specialties.

We have immediate access to freshly caught fish and offer specialties including Ceviche and our own Verana Sashimi made from the silkiest fish you may ever taste.