| MONDAY |
|
Watermelon & lemongrass chilled soup garnished with shrimp relish.
Beef & mint
salad with Thai vinaigrette OR Green papaya salad with rice noodles
and ginger-soy dressing. Coconut sweet sticky rice with fresh mango. |
| WEDNESDAY |
|
Chayote carpaccio with tomato-green olive salad. Charred achiote chicken Caesar
salad with traditional dressing OR Rice & black bean cake with roasted
peppers & chipotle-mustard vinaigrette. Grilled fruit brochette with ginger
glaze. |
| FRIDAY |
|
Chilled avocado soup with a chipotle oil drizzle. Prawn peppercorn
salad with mango & queso cotija OR Lentil salad with spinach, pecans & blue cheese.
Cantaloupe sorbet. |
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|
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